Soraniwa

For a more substantial meal, Soraniwa offers a choice of curry and soup. The Massaman, a spiced curry made with coconut milk, and the vegetable keema made with soy meat both come with a choice of white or multigrain rice. Other options include albondigas, a Spanish-style tomato soup, and samgyetang; these can be paired with rice or bread.

For something lighter, try avocado toast, buttered toast or pancakes. Options range from Butter & Maple to Bacon & Egg, with sweet and savoury choices alike. For after a meal or a break, there is drip coffee served hot or iced, as well as unsweetened matcha latte. One reviewer also mentioned a wide selection of lunch boxes at lunchtime, making this a place to consider for lunch beyond its dine-in menu.